Its funny how sometimes when disaster strike and things turn out even better then what you've expected. for example these Grissini i've baked, i begin with too much water and had ran out of flour, leaving me no choice i continued kneading a very moist dough and let it prove till double its size. an accidental recipe that turn out prefect nice happy and moist, just the kind of dough i've wanted to work with.
Top up with seasoning of salt, olive oil, Parmesan cheese and Togarashi. i know, cheese and Japanese spice is a match made in hell, but i was delicious. saltiness from the cheese and a little heat from Japanese spice actually compliment each other.