Felt a little Mediterranean recently because i have a few spices sitting in the drawer waiting for me to cook with it. So i thought of cooking a kebab. What a simple easy dish to put together, marinate the meat, chuck it in the fridge, prep the vege and prepare some skewers ,done. Well i thought i had some bamboo skewers at home so i opt to use toothpicks instead. It was easier than a Chinese stir-fry.
To accompany my ... cocktail kebabs were couscous with raisins and wonderful fresh herbs grown in the garden and a dollop of sour cream,mince garlic,paprika. Garnish with a citruses layer of sumac spice. Sour, lamb, couscous hmm. i gotta make this more often.