20.12.11

Taiwan Taipei, fun Taiwan... What a lovely country to visit for a holiday, unfortunately it was a rainy winter in December, regardless of the bad weather food were abundance, restaurants, cafe, street food were everywhere. First meal we had was in a Hakka restaurant located near our hotel






Glutinous rice flour with pork stuffing, clear broth with coriander.


Duck noodles more coriander.


古早咸猪肉盖饭 - authentic salted pork rice? haha, but seriously it was tasty. And more .. coriander, they seem to love coriander, i dont mind, i like it.


mochi covered with peanut powder.


仕林夜市 Shilin night market was so crowded on a Sunday night.


Tang hu lu - candied fruits


Wow frog eggs?? nah it's actually pearl milk tea


Aiyu jelly


Not sure what to drink? No problem! here's the menu take your time, plenty to choose from.


Grilled mushroom with a selection of sauce to go with


Very fresh and juicy mushrooms. I chose only salt and pepper, wanted to taste its natural flavors.


This night market is packed~! don't go there on weekends, its at crawling level on weekends.


So back in Taipei main station we saw people queuing to get something, obviously with a queue that long, its gotta be something awesome, of course we were curious to check it out ourselves. Turns out to be a famous Japanese franchise cheese cake, one store one item, nothing else.

12 cakes baked fresh every 15 minutes. Only one purchase per person, that's what building the line. 18cm diameter cheese cake for 20ringgit, why not give it a shot.



hmmm.....


... so the cake was light and airy, could hear micro bubbles burst while slicing into it, cheese was perfect, mild and eggy. If your a diehard fan of cheese cake, go queue up its definitely worth waiting for it;)

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