OLIVER KHOO

20.3.09

profiteroles and Crème Patisserie

pastry class : coffee scrolls / fruit bun
Eric staring at his fruit buns hahahahaha

so here i am in my aunt's house and this is where im going to practice cooking. went through the ingredients and made a list of items.

Worcester sauce, maggie seasoning, sesame oil, sweet soya sauce, soya sauce x2, ABC, sushi seasoning, angostura, rice vinegar x2, chili oil, 멸치액젓ㅍ, olive oil, crispy prawn chili, fresh ground chili paste, ground tumeric, cajun season, mild curry powder x2, parsley, basil x2, paprika, hoisin sauce x2, rosemary, mixed herbs, chicken salt, nutmeg, oregano, cumin seed, thyme, 五香粉, balsamic vinegar x2, maggie chili sauce, bbq marinade sauce, vegetarian black bean, char siew sauce, mango chutney, tomato puree, tomato juice, dolmio pasta sauce, sweetened venigar x2, wasabi power.

in another drawer we have pork luncheon meat, chili tuna, cream of mushroom, potato pumpkin soup, chicken vege paste, 菜心, 香菇肉酱 x2, fried mackerels x3, fried dace x3, sardines, butter pumpkin soup, chicken and corn soup. upper drawer i could find some cocoa powder x3, hazelnut essence, condense milk x2, ground hazel meal, dark chocolate, vanilla essence, coffee emulco.

thats a good list of ingredients for me to start playing with.

29.1.09

Finally got my uniform and tools,
i wonder if i can manage cycling with the heavy knife bag
cloths and books.

the weather yesterday was so hot... so scorching, unbearably hot 43'C, we went downstairs to get some ice-cream to cool off.

昨天温度太热了，真的受不了 43 度。在那么热的天气下吃水果冰淇淋好爽口。