Smoked eel brandada with sorrel, crispy tocino and fresh truffle
Hand filleted Cantabrian Artisan anchovy on crouton with smoked tomato sorbet
Catalan Potato bomb filled with chorizo
Rost Biff wagyu with tocino de cielo, potato crisps, pickled garlic and black garlic
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree
Calamari sandwich with Basque guindilla and mayonnaise
Monday night, rainy week, a little slow, a little lazy to cook and home, decided to dine out with a couple a friends, the place was Movida Terraza, one of Frank Camorra's few tapas bar in Melbourne. Tapas were appetizing and the slow braise beef cheek i ordered were nothing much to look at but was amazingly tender and tasty, smoothers cauliflower puree i ever had.
Bomba's, i would never forget this dish, as Marion from Masterchef Australia beat the creator of that dish himself. Its a cute dish, little deep fried ball with sauce on top, i can eat a few of these as a meal:)
